Lemon Pudding Cake

Name: Lemon Pudding Cake
Yield: 6.0
Ingredients: 0.75 cup Sugar; 0.25 cup All Purpose Flour; Dash Salt; 3.0 tablespoon Butter Melted; 1.5 teaspoon Finely Shredded Lemon Peel; 0.25 cup Lemon Juice; 3.0 Beaten Egg Yolks; 1.5 cup Milk; 3.0 Egg Whites

Lemon Pudding Cake — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

0.75 cup Sugar
0.25 cup All Purpose Flour
Dash Salt
3.0 tbsp Butter Melted

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Method (preview)

1
In a large mixing bowl combine sugar, flour,and salt. Stir in melted
2
butter, lemon peel, and lemon juice. In a small bowl combine egg

yolks and milk; add to flour mixture. In a mixer bowl beat egg

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