Lemon Pudding Pie

Name: Lemon Pudding Pie
Yield: 8.0
Ingredients: 4.0 tablespoon Butter Softened At Room Temp; 1.0 cup Granulated Sugar; 3.0 Ea Extra Large Egg Yolks At Roo; 0.3333 cup Freshly Squeezed Lemon Juice; 2.0 teaspoon Finely Grated Lemon Rind; 3.0 tablespoon All Purpose Flour; 2.0 teaspoon All Purpose Flour; 1.0 cup Light Cream At Room Temperat; 2.0 Ea Extra Large Egg Whites At Ro; 1.0 Pn Cream Of Tartar; 1.0 Ea Fully Baked Pie Shell

Lemon Pudding Pie — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

4.0 tbsp Butter Softened At Room Temp
1.0 cup Granulated Sugar
3.0 Ea Extra Large Egg Yolks At Roo
0.3333 cup Freshly Squeezed Lemon Juice

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Method (preview)

1
time,beating well after each addition.Beat in the
2
lemon juice and rind;beat in flour and cream.

Beat egg whites on moderately high speed in small

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