Lemon Pudding withBerry Sauce

Name: Lemon Pudding withBerry Sauce
Yield: 1.0
Ingredients: 0.25 cup Thawed Egg Substitute; 0.25 cup Sugar; 0.3333 cup Low Fat Milk; 0.5 teaspoon Grated Lemon Rind; 2.0 tablespoon Fresh Lemon Juice; 1.0 teaspoon Butter; 2.0 tablespoon All Purpose Flour; 1.0 tablespoon Sugar; 1.0 tablespoon Water; 1.0 teaspoon Cornstarch; 0.5 teaspoon Grated Lemon Rind; 1.0 teaspoon Fresh Lemon Juice; 1.0 cup Fresh Blueberries

Lemon Pudding withBerry Sauce — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

0.25 cup Thawed Egg Substitute
0.25 cup Sugar
0.3333 cup Low Fat Milk
0.5 tsp Grated Lemon Rind

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Method (preview)

1
Beat Egg substitute at high speed with electric mixer for 1 minute. Add 1/4 cup
2
sugar; beat 1 minute. Add milk and next 3 ingredients; beat well. Add flour; b

eat until well blended. Pour 1.2 of the mixture into eack of 2 (6 oz) custard c

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