Lemon Queen Cake

Name: Lemon Queen Cake
Yield: 1.0
Ingredients: 0.75 cup Butter; 0.75 cup Shortening; 3.0 cup Sugar; 1.0 cup Milk; 1.0 cup Water; 4.5 cup Flour; 2.0 tablespoon Baking Powder; 1.5 teaspoon Salt; 2.0 teaspoon Vanilla Extract; 1.0 teaspoon Almond Extract; 9.0 Egg Whites; 2.0 cup Flaked Coconut; 2.0 tablespoon Fresh Lemon Juice Lemon Butter Frosting; 6.0 tablespoon Butter Or Margarine; 3.0 cup Sifted Powdered Sugar; 0.25 cup Milk; 2.0 teaspoon Lemon Rind; 1.0 teaspoon Vanilla Extract Lemon; 1.5 cup Sugar; 0.3333 cup Cornstarch; 0.5 teaspoon Salt; 2.5 cup Water; 0.5 cup Lemon Juice; 9.0 Egg Yolks

Lemon Queen Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

0.75 cup Butter
0.75 cup Shortening
3.0 cup Sugar
1.0 cup Milk

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Method (preview)

1
Beat butter and shortening at medium speed with an electric mixer about 2 minut
2
es or until creamy. Gradually add sugar, beating 5 to 7 minutes. Combine milk

and water. Combine flour, baking powder, and salt; add to creamed mixture alt

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