Lemon Supreme Pie

Name: Lemon Supreme Pie
Yield: 6.0
Ingredients: 1.0 Unbaked Deep Dish Pastry Shell; 1.25 cup Sugar Divided; 6.0 tablespoon Cornstarch; 0.5 teaspoon Salt; 1.25 cup Water; 2.0 tablespoon Butter; 2.0 teaspoon Grated Lemon Peel; 4.0 To Drops Yellow Food Coloring; 0.5 cup Fresh Lemon Juice; 3.0 ounce Cream Cheese Softened; 8.0 ounce Cream Cheese Softened; 0.75 cup Confectioners Sugar; 1.5 cup Whipped Topping; 1.0 tablespoon Fresh Lemon Juice

Lemon Supreme Pie — a community recipe on Potlikkr.

🍽 Serves 6.0

🍰

Ingredients

1.0 Unbaked Deep Dish Pastry Shell
1.25 cup Sugar Divided
6.0 tbsp Cornstarch
0.5 tsp Salt

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
Line unpricked pastry shell with a double thickness of heavy-duty
2
foil. Bake at 450 degrees for 8 minutes. Remove foil; bake 5

minutes longer. Cool on a wire rack.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.