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Lemon syllabub

Lemon syllabub — a community recipe on Potlikkr.

Ingredients

• 725.0 Fl Double Cream
• 0.5 tsp Baking Soda
• 0.5 tsp Cinnamon

Method (preview)

1. 1

   Mix the caster sugar with the lemon juice; add the rind, sherry or wine, and brandy.

2. 2

   Warm slightly in a bowl over hot water (a bain marie) to dissolve the sugar and blend the flavours. Do not overheat the mixture.