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Lemon Torte

Lemon Torte — a community recipe on Potlikkr.

Ingredients

• 1.0 pkg Cookies Pepperidge Farm Lemon Crunch Finely Crushed
• 3.0 oz Butter
• 4.0 Egg Whites
• 1.0 cup Sugar

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Method (preview)

1. 1

   CRUST: Combine crushed cookies with melted butter. Pat into bottom of a 9" springform pan. Refrigerate.

2. 2

   LEMON FILLING: Beat egg whites until foamy. Gradually add sugar and beat until stiff peaks form. Beat yolks in another bowl until thick and lemon-colored. Stir in lemon juice and peel. Gently fold in egg whites. Fold in whipped cream. Pour into crust and freeze.