Lemonade Layer Cake

Name: Lemonade Layer Cake
Yield: 12.0
Ingredients: For The Cake; 2.5 cup Cake Flour; 2.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.5 cup Plus Unsalted Butter Room Temperature; 1.3333 cup Sugar; 3.0 tablespoon Frozen Lemonade Concentrate Thawed; 1.0 tablespoon Lemon Zest; 1.0 teaspoon Vanilla Extract; 4.0 Large Eggs; 0.75 cup Unsalted Butter Room Temperature; 3.0 cup Powdered Sugar Sifted; 2.0 teaspoon Minced Lemon Zest; 0.5 teaspoon Vanilla Extract; 0.5 teaspoon Lemon Oil Lemon Zest For Garnish

Lemonade Layer Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

For The Cake
2.5 cup Cake Flour
2.0 tsp Baking Powder
0.25 tsp Salt

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Method (preview)

1
This cake is lemony inside and out. The combination of frozen lemonade
2
concentrate and fresh lemon zest give this cake a zingy flavor.

FOR THE CAKE:

Cook this tonight? 👨‍🍳

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