Lentil-Bulghur Salad

Name: Lentil-Bulghur Salad
Ingredients: 1.0 cup French Lentils; 3.5 cup Water; 1.0 cup Bulghur Wheat Finely Cracked Variety; 0.75 cup Walnut Toasted; 0.3333 cup Extra Virgin Olive Oil; 2.0 tablespoon Freshly Squeezed Lemon Juice; 2.0 tablespoon Garlic Flavored Red Wine Vinegar; 1.0 Large Garlic Crushed; 1.0 teaspoon Salt; 0.25 teaspoon Black Pepper; 1.0 Small Red Bell Pepper Seeded And Finely Chopped; 1.0 Small Green Bell Pepper Seeded And Finely Chopped; 1.0 Small Red Onion Finely Chopped; 2.0 stalk Celery Finely Chopped; 10.0 Radishes Finely Chopped; 0.5 Cucumber Seeded And Finely Chopped; 10.0 sprig Parsley Stems Removed Finely Chopped

Lentil-Bulghur Salad — une recette communautaire sur Potlikkr.

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Ingrédients

1.0 cup French Lentils
3.5 cup Water
1.0 cup Bulghur Wheat Finely Cracked Variety
0.75 cup Walnut Toasted

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Méthode (aperçu)

1
Place lentils in a sieve, and rinse thoroughly. Transfer lentils
2
to sauce pan with 2 1/2 cups water and bring to a boil. Reduce heat

to low and simmer for 30-45 minutes, until lentils are tender but

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