Lentil Pheasant Soup

Name: Lentil Pheasant Soup
Yield: 1.0
Ingredients: 2.0 tablespoon Olive Oil; 2.0 tablespoon Unsalted Butter; 3.0 Carrots Cut Into In Dice; 3.0 Celery Stalks Into In Dice; 1.0 Md Parsnip Peeled Cut Into In Dice; 3.0 Cl Garlic Minced And Peeled; 4.0 cup Defatted Canned Or Fresh Made Chicken Broth; 3.0 cup Drained Crushed Canned Plum Tomatos; 1.0 cup Dried Lentils Rinsed Well; 2.0 pound Pheasant Chicken Guinea Hen Quartered With Backbone; 6.0 tablespoon Italian Parsley; 1.0 tablespoon Chopped Fresh Rosemary Or; 1.0 T Dried Rosemary; 0.25 teaspoon Ground Allspice Fresh Ground Black Pepper Salt To Taste; 0.75 cup Dry Sherry

Lentil Pheasant Soup — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

2.0 tbsp Olive Oil
2.0 tbsp Unsalted Butter
3.0 Carrots Cut Into In Dice
3.0 Celery Stalks Into In Dice

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Method (preview)

1
Heat oil and butter in s soup pot. Add carrots, onions, celery, parsnip and
2
garlic. Cook, covered, over medium heat for 15 minutes to wilt vegetables.

Stir once. Add broth, tomatos, lentils, pheasant legs and backbone. Simmer,

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