Lentil Salad

Name: Lentil Salad
Yield: 6.0
Ingredients: 1.0 cup Dried Lentils; 1.0 cup Diced Carrots; 1.0 cup Diced Red Onions; 2.0 clove Garlic; 1.0 Bay Leaf; 0.5 teaspoon Dried Thyme; 2.0 tablespoon Lemon Juice; 0.5 cup Diced Celery; 0.25 cup Chopped Fresh Parsley; 1.0 teaspoon Salt; 0.25 teaspoon Ground Black Pepper; 2.0 Tbsps Olive Oil; 2.0 Tbsps Nonfat Chicken Broth

Lentil Salad — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

1.0 cup Dried Lentils
1.0 cup Diced Carrots
1.0 cup Diced Red Onions
2.0 clove Garlic

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Method (preview)

1
In a saucepan combine lentils, carrots, onion, garlic, bay leaf, and thyme. Add
2
enough water to cover by 1 inch. Bring to boil, reduce heat and simmer uncovered

for 15 to 20 minutes or until lentils are tender but not mushy.

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