Lentil-Spinach Stew

Name: Lentil-Spinach Stew
Yield: 5.0
Ingredients: 1.0 Medium Onion; 5.0 clove Garlic; 175.0 gram Split Red Lentils; 1.0 Chopped Tomatoes; 4.0 teaspoon Stock Powder; 1.0 tablespoon Vegan Worcestershire Sauce Or Dark Soy Sauce; 0.5 teaspoon Salt; 1.0 teaspoon Dried Thyme; 0.5 teaspoon Ground Fennel Seed; 1.0 Bay Leaf; 2.0 Medium Carrots; 250.0 gram Fresh Or Frozen Chopped Spinach; 1.0 tablespoon Balsamic Vinegar Or Red Wine Vinegar

Lentil-Spinach Stew — a community recipe on Potlikkr.

🍽 Serves 5.0

🍲

Ingredients

1.0 Medium Onion
5.0 clove Garlic
175.0 g Split Red Lentils
1.0 Chopped Tomatoes

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Method (preview)

1
Meanwhile, chop the garlic and rinse the lentils. When the onion
2
is soft, add the garlic, lentils, tomatoes, stock powder, Worcestershire

or soy sauce, salt, thyme, fennel and bay leaf to the pan, along

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