Light Alfredo

Name: Light Alfredo
Yield: 4.0
Ingredients: 1.0 cup Evaporated Milk Nonfat; 0.25 pound Parmesan Cheese Fresh Ground Black Pepper; 8.0 ounce Pasta Garnish Fresh Parsley

Light Alfredo — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 cup Evaporated Milk Nonfat
0.25 lb Parmesan Cheese Fresh Ground Black Pepper
8.0 oz Pasta Garnish Fresh Parsley

Method (preview)

1
In a large saucepan, bring the evaporated milk to a simmer over moderate
2
heat. Stir in the parmesan and as soon as it has melted and the sauce is

thick and creamy, pour over cooked pasta. Season to taste with black pepper.

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