Light Cherry Cheesecake

Name: Light Cherry Cheesecake
Yield: 10.0
Ingredients: Nonstick Cooking Spray; 8.0 Graham Crackers; 1.0 tablespoon Vegetable Oil; 3.0 cup Low Fat Cottage Cheese; 8.0 ounce Reduced Fat Bar Cream Cheese; 0.75 cup Sugar; 2.0 tablespoon Sugar; 0.5 cup Reduced Fat Sour Cream; 4.0 Large Eggs; 2.0 tablespoon All Purpose Flour; 1.0 teaspoon Pure Vanilla Extract; 0.5 teaspoon Salt; 24.0 ounce Frozen Cherries

Light Cherry Cheesecake — a community recipe on Potlikkr.

🍽 Serves 10.0

🍰

Ingredients

Nonstick Cooking Spray
8.0 Graham Crackers
1.0 tbsp Vegetable Oil
3.0 cup Low Fat Cottage Cheese

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 325 degrees F., with rack set in lower third. Assemble a 9-
2
inch springform pan with the rimmed side of the pan facing down. Coat pan

with cooking spray; line side with a long strip of waxed or parchment

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