Light Chocolate-Chunk Brownies

Name: Light Chocolate-Chunk Brownies
Yield: 16.0
Ingredients: 2.0 tablespoon Vegetable Oil Plus More For Pan; 0.75 cup All Purpose Flour; 0.5 cup Unsweetened Cocoa Powder; 0.5 teaspoon Salt; 0.5 teaspoon Baking Soda; 1.0 cup Packed Dark Brown Sugar; 0.5 cup Unsweetened Applesauce; 0.5 cup Reduced Fat Sour Cream; 4.0 ounce Bittersweet Chocolate Melted Coarsely Chopped; 2.0 Large Eggs

Light Chocolate-Chunk Brownies — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

2.0 tbsp Vegetable Oil Plus More For Pan
0.75 cup All Purpose Flour
0.5 cup Unsweetened Cocoa Powder
0.5 tsp Salt

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Method (preview)

1
Preheat oven to 350 degrees F. Brush a 9-inch square baking pan with oil;
2
line with a strip of parchment paper, leaving an overhang on two sides and

brush paper with oil.

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