Light Double-fluff Omelet

Name: Light Double-fluff Omelet
Yield: 3.0
Ingredients: Garnish; 1.0 teaspoon Canola Oil; 2.0 Domestic Mushrooms; 0.125 teaspoon Salt; 0.125 teaspoon Freshly Ground Black Pepper; 1.0 Tomato; 1.0 tablespoon Chopped Fresh Chives Omelet; 4.0 Egg Whites; 0.125 teaspoon Salt; 2.0 Egg Yolks; 1.0 tablespoon Chopped Fresh Chives; 1.0 teaspoon Unsalted Butter; 1.0 teaspoon Canola Oil

Light Double-fluff Omelet — a community recipe on Potlikkr.

🍽 Serves 3.0

🍳

Ingredients

Garnish
1.0 tsp Canola Oil
2.0 Domestic Mushrooms
0.125 tsp Salt

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Method (preview)

1
To make the garnish: Heat the oil in a nonstick skillet. When it is hot, add the
2
mushrooms, salt and pepper. Cook for about 1 minute over high heat. Add the

tomatoes and chives and saute for 10 seconds. Set aside.

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