Lima Bean Stew With Grilled Pumpkin And Corn

Name: Lima Bean Stew With Grilled Pumpkin And Corn
Yield: 3.0
Ingredients: Grill; 12.0 ounce Pumpkin Or Butternut Squash; 1.0 Cob Of Corn Corn Kernels Olive Oil Spray; 0.125 teaspoon Butter Buds Coarsely Ground Black Pepper Stew; 1.0 teaspoon Extra Virgin Olive Oil; 2.0 tablespoon Chopped Fresh Basil; 0.75 cup Chopped Fresh Tomato; 10.0 ounce Cooked Baby Lima Beans Pepper To Taste; 1.5 cup Defatted Chicken Broth

Lima Bean Stew With Grilled Pumpkin And Corn — a community recipe on Potlikkr.

🍽 Serves 3.0

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Ingredients

Grill
12.0 oz Pumpkin Or Butternut Squash
1.0 Cob Of Corn Corn Kernels Olive Oil Spray
0.125 tsp Butter Buds Coarsely Ground Black Pepper Stew

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Method (preview)

1
Serving Ideas : Crackers or baked white-corn tortilla chips and a fresh tomato
2
salsa.

Preheat the grill. Peel the squash and remove the seeds. Cut into 1/2-inch

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