Lime Meringue Pie

Name: Lime Meringue Pie
Yield: 1.0
Ingredients: Filling:; 1.5 cup Hot Water; 1.0 cup Sugar; 0.5 cup Fresh Lime Juice; 1.0 To Drops Green Food Coloring; 0.25 cup Cornstarch; 0.25 cup Cold Water; 4.0 Egg Yolks; 2.0 tablespoon Butter Or Margarine; 1.0 tablespoon Grated Lime Peel; 1.0 Inch Baked Pie Shell Meringue; 2.0 tablespoon Sugar; 1.0 tablespoon Corn Starch; 0.5 cup Water; 3.0 Egg Whites; 3.0 tablespoon Sugar; 0.5 teaspoon Cream Of Tartar; Filling:

Lime Meringue Pie — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

Filling:
1.5 cup Hot Water
1.0 cup Sugar
0.5 cup Fresh Lime Juice

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Method (preview)

1
Dissolve cornstarch in cold water; stir in. Cook and stir constantly over
2
medium heat until mixture begins to thicken; remove from heat.

Blend a small amount of hot mixture into egg yolks, stirring constantly.

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