Liverschnetzel

Name: Liverschnetzel
Yield: 4.0
Ingredients: 18.0 ounce Liver; 1.0 T Maggiseasoning; 2.0 ounce Butter; 1.0 Apple Small; 1.0 Sl Pineapple Out Of; 1.3333 cup Water; 1.0 package Brown Gravy; 2.0 tablespoon Sour Cream; 1.0 Clean Liver Dry With Papertowl Cut Into Small Strips Season With Maggi

Liverschnetzel — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

18.0 oz Liver
1.0 T Maggiseasoning
2.0 oz Butter
1.0 Apple Small

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Method (preview)

1
will be fast, take out and keep warm. 2.Peel and cut apple in small
2
pices,cut pineapple the same way. 3.Saute the fruits in the pan;add water

and the package of dry gravy. 4.Let come to a boil; add liver;heat all

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