Lobster Cheesecake with Caviar Sauce

Name: Lobster Cheesecake with Caviar Sauce
Yield: 16.0
Ingredients: Lobster Cheesecake; 1.0 cup Dried Fine White Bread Crumbs; 0.25 cup Freshly Grated Parmigiano Reggiano Cheese; 2.0 tablespoon Unsalted Butter; 1.0 tablespoon Olive Oil; 1.0 cup Finely Chopped Yellow Onion; 0.5 cup Seeded And Finely Chopped Red Bell Pepper; 0.5 cup Seeded And Finely Chopped Yellow Bell Pepper; 2.0 tablespoon Minced Shallots; 1.0 tablespoon Chopped Garlic; 0.25 teaspoon Creole Seasoning; 2.0 pound Cream Cheese; 6.0 Large Eggs; 0.75 cup Heavy Cream; 0.75 cup Grated Smoke Gouda Cheese; 0.25 cup Chopped Green Onions Green Part Only; 1.0 teaspoon Salt; 0.5 teaspoon Tabasco Sauce; 1.0 tablespoon Worcestershire Sauce; 0.25 teaspoon Cayenne; 2.0 tablespoon Finely Chopped Fresh Parsley Leaves; 2.0 cup Sour Cream; 0.25 cup Fresh Lemon Juice; 2.0 tablespoon Minced Shallots; 1.0 tablespoon Snipped Fresh Chives; 1.0 tablespoon Finely Chopped Fresh Parsley Leaves; 1.0 teaspoon Salt; 0.125 teaspoon Freshly Ground White Pepper; 0.125 teaspoon Freshly Ground Black Pepper; 2.0 tablespoon Wasabi Injected Roe

Lobster Cheesecake with Caviar Sauce — uma receita da comunidade no Potlikkr.

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🍽 Serve 16.0

Ingredientes

Lobster Cheesecake
1.0 cup Dried Fine White Bread Crumbs
0.25 cup Freshly Grated Parmigiano Reggiano Cheese
2.0 tbsp Unsalted Butter

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Preparo (prévia)

1
Preheat oven to 350 F.
2
Combine the bread crumbs, 1/2 cup of Parmigiano, and the

butter in a small mixing bowl. Mix well.

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