Lobster Cobb Salad

Name: Lobster Cobb Salad
Yield: 4.0
Ingredients: 3.0 stalk Celery Cut Into Inch; 1.0 Medium Onion Quartered; 8.0 sprig Fresh Thyme; 0.25 cup White Wine Vinegar; Freshly Ground Black Pepper; 2.0 Lobsters Each; 1.0 Shallot Finely Chopped; 2.0 tablespoon Dijon Mustard; 3.0 tablespoon Balsamic Vinegar; 1.0 tablespoon Sherry Vinegar; 0.3333 cup Walnut Oil; 0.5 cup Vegetable Oil; Salt; Freshly Ground Black Pepper; 0.5 pound Sliced Smoked Bacon Chopped; 6.0 Hard Boiled Eggs Chilled; 0.5 pound Small Fresh Green Beans Trimmed Cut Into Inch; 2.0 Ripe Avocados; 2.0 Hearts Romaine Trimmed And Cut Crosswise Into; 2.0 Inch Slices; 1.0 Small Head Watercress Stemmed And Rinsed Leaves Separated Clusters; 0.5 pound Mixed Yellow And Red Grape Or Cherry Tomatoes Halved; 4.0 ounce Roquefort Cheese Crumbled; Salt

Lobster Cobb Salad — une recette communautaire sur Potlikkr.

🍽 Pour 4.0

🥗

Ingrédients

3.0 stalk Celery Cut Into Inch
1.0 Medium Onion Quartered
8.0 sprig Fresh Thyme
0.25 cup White Wine Vinegar

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Méthode (aperçu)

1
If using live lobsters, prepare them. Bring a large pot of water
2
to a boil. Add the celery, onion, thyme, vinegar, and black pepper,

and boil for 10 minutes. Add the lobsters, cover, and simmer for

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