Lobster Thermidor

Name: Lobster Thermidor
Yield: 1.0
Ingredients: 2.0 Lobsters; 0.25 pound Fresh Mushrooms; 2.0 tablespoon Butter Salt And Pepper To Taste; 2.0 ounce Sherry; 2.0 tablespoon Flour; 1.0 cup Milk; 0.25 cup Cheddar Cheese Paprika; 2.0 Egg Yolks Parmesan Cheese

Lobster Thermidor — a community recipe on Potlikkr.

🍽 Serves 1.0

🐟

Ingredients

2.0 Lobsters
0.25 lb Fresh Mushrooms
2.0 tbsp Butter Salt And Pepper To Taste
2.0 oz Sherry

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Method (preview)

1
Boil lobsters and remove meat. Reserve shells. Saute lobster meat
2
and sliced mushrooms in butter for 5 minutes. Add salt and pepper to

taste. Add sherry and braise for 2 minutes. Blend flour into mixture, then slowly stir in milk. Add cheese and ...

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