Lorraine Soup

Name: Lorraine Soup
Yield: 1.0
Ingredients: 1.0 Ea Thick Slice White Bread; 0.25 pint Milk; 2.0 Ea Breasts Of Cooked Skinned Minced Chicken; 4.0 Ea Gound Almonds; 2.0 Ea Hard Boiled Egg Yolks; 2.0 pint Chicken Stock Salt White Pepper; 0.25 teaspoon Grated Nutmeg; 2.0 teaspoon Lemon Juice; 2.0 Ea Egg Yolks; 0.25 pint Double Cream; 2.0 tablespoon Finely Diced Cooked Chicken

Lorraine Soup — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

1.0 Ea Thick Slice White Bread
0.25 pt Milk
2.0 Ea Breasts Of Cooked Skinned Minced Chicken
4.0 Ea Gound Almonds

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Method (preview)

1
Remove crusts from bread and place in small saucepan.
2
Cover with the milk and bring to boil. Set aside and

allow to cool a bit. Pound minced chicken, almonds and

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