Louisiana-Stuffed Potatoes

Name: Louisiana-Stuffed Potatoes
Yield: 6.0
Ingredients: 6.0 Lg Potatoes Prepared For Baking Stuffing; 1.0 cup Green Onions Thinly Sliced; 4.0 Ea Garlic Minced; 0.5 cup Celery Chopped; 8.0 ounce Mushrooms Sliced; 2.0 tablespoon Olive Oil; 0.25 cup Dry White Wine; 2.0 cup Tomatoes Chopped; 0.25 cup Black Olives Sliced; 2.0 tablespoon Capers; 2.0 tablespoon Basil Chopped Hot Pepper Sauce To Taste; 0.25 cup Parsley Chopped

Louisiana-Stuffed Potatoes — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

6.0 Lg Potatoes Prepared For Baking Stuffing
1.0 cup Green Onions Thinly Sliced
4.0 Ea Garlic Minced
0.5 cup Celery Chopped

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Method (preview)

1
Preheat oven to 425F. Prick potatoes with a fork &
2
place in oven & bake until done, about 45 minutes.

STUFFING: Saute green onions, garlic, celery &

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