Low-Cal Pumpkin Pie
Low-Cal Pumpkin Pie — a community recipe on Potlikkr.
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Ingredients
- 3.0 tbsp Water
- 2.0 cup Skim Milk
- 1.0 tsp Ground Cinnamon
Method (preview)
- 1
Preheat oven to 350F. Lightly coat a 8 ″ pie pan with nonstick cooking
- 2
spray. Combine the graham cracker crumbs and water in food processor until
moistened. Press the crumbs into the bottom (not the sides) of the prepared
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