Low Fat Cheese Soup

Name: Low Fat Cheese Soup
Yield: 4.0
Ingredients: 3.0 cup Chopped Peeled Potatoes; 0.5 cup Finely Diced Celery; 0.5 cup Finely Diced Carrots; 0.25 cup Chopped Onion; 1.0 tablespoon Minced Fresh Parsley; 1.0 cup Defatted Chicken Stock; 0.5 teaspoon Salt; 1.0 dash Freshly Ground Black Pepper; 1.5 cup Nonfat Milk; 2.0 tablespoon All Purpose Flour; 6.0 ounce Reduced Fat Cheddar Cheese

Low Fat Cheese Soup — a community recipe on Potlikkr.

🍽 Serves 4.0

🍲

Ingredients

3.0 cup Chopped Peeled Potatoes
0.5 cup Finely Diced Celery
0.5 cup Finely Diced Carrots
0.25 cup Chopped Onion

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Method (preview)

1
stock, salt, and pepper. Cover and simmer over LOW heat until tender, 3
2
to 5 hours.

Gradually add the milk to the flour and mix well. Pour the milk mixture

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