Low-fat Crab Chowder

Name: Low-fat Crab Chowder
Yield: 1.0
Ingredients: 2.0 Md Potatoes; 4.0 tablespoon Margarine; 0.5 cup Chopped Onions; 0.25 cup Green Pepper; 4.0 tablespoon Flour; 4.0 cup Skim Milk; 2.0 can Whole Corn Drained; 1.0 T Salt; 0.125 teaspoon Thyme; 0.125 teaspoon Pepper; 16.0 ounce Imitation Crab; 2.0 tablespoon Cooking Sherry

Low-fat Crab Chowder — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

2.0 Md Potatoes
4.0 tbsp Margarine
0.5 cup Chopped Onions
0.25 cup Green Pepper

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Method (preview)

1
Peel, dice and cook potatoes, set aside. Melt margarine in a 6 quart pan,
2
over medium heat. Add onion and green pepper, cook about 4 minutes,

stirring frequently. Add flour, cook about 1 minute, stirring constantly.

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