Low-Fat Crab Chowder
Low-Fat Crab Chowder — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Chopped Onions
- 0.25 cup Green Pepper
- 4.0 tbsp Flour
- 4.0 cup Skim Milk
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Method (preview)
- 1
Peel, dice and cook potatoes, set aside. Melt margarine in a 6 quart pan,
- 2
over medium heat. Add onion and green pepper, cook about 4 minutes,
stirring frequently. Add flour, cook about 1 minute, stirring constantly.
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