Low-Fat Scrapple
Low-Fat Scrapple — a community recipe on Potlikkr.
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Ingredients
- 12.0 Light Bulk Breakfast Sausage Turkey Or Turkey Pork
- 1.0 tsp Salt
- 2.5 Water
Method (preview)
- 1
Crumble sausage into a two-quart (two-litre) microwavable dish, and cook
- 2
about 3 minutes, or until partly done. Drain out liquid. Use a
potato masher to break the sausage up, or turn out into food
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