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Lowfat-Chicken Salad

Lowfat-Chicken Salad — een communityrecept op Potlikkr.

Ingrediënten

• 4.0 Chicken Breast Halves
• 1.0 cup Chopped Celery
• 1.0 cup Chopped Sweet Dill Pickles
• 3.0 Egg Whites

+ 2 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   In med. saucepan, bring 2 1/2 cups of the water to a boil. Add the chicken, return to a boil, and lower the heat. Simmer, covered, until the chicken is fork-tender and the juices run clear, 20-30 min. When the chicken is cool enough to handle, debone it and chop into small pcs. Reserve the broth in the refrigerator to defat and use later.

2. 2

   Combine chicken in a bowl with the remaining ingredients. Add enough mayonnaise to make as moist as you desire.