Luncheon Omelet

Name: Luncheon Omelet
Yield: 4.0
Ingredients: 2.0 tablespoon Olive Oil; 6.0 Shiitake Mushrooms; 4.0 Scallion; 12.0 Snap Peas; 2.0 slice Sun Dried Tomatoes; 6.0 Eggs; 2.0 tablespoon Heavy Cream; 1.0 tablespoon Fresh Dill; 2.0 tablespoon Sweet Butter; 2.0 ounce Herbed Goat Cheese Salt And Pepper

Luncheon Omelet — a community recipe on Potlikkr.

🍽 Serves 4.0

🍳

Ingredients

2.0 tbsp Olive Oil
6.0 Shiitake Mushrooms
4.0 Scallion
12.0 Snap Peas

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Method (preview)

1
Heat oil iun skillet. Add mushrooms and scallions and saute for 2 mins. Add
2
snap peas and tomatoes. Cook for 3 mins more.

Whisk eggs with cream and dill. Melt butter in non-stick omelet pan or skillet. Pour in egg mixture. Spread cheese...

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