Lychee Jelly

Name: Lychee Jelly
Yield: 1.0
Ingredients: 2.0 package Unflavored Gelatin; 0.5 cup Cold Water; 1.5 cup Boiling Water; 3.0 tablespoon Sugar; 0.5 cup Milk; 30.0 ounce Canned Lychee Fruit; 1.0 Whole Maraschino Cherry Sized Mold Syrup; 1.0 cup Lychee Syrup; 0.5 cup Sugar

Lychee Jelly — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 pkg Unflavored Gelatin
0.5 cup Cold Water
1.5 cup Boiling Water
3.0 tbsp Sugar

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Method (preview)

1
Soften the gelatin in the cold water for 5 minutes. Pour in the
2
boiling water and stir until gelatin is completely dissolved. Stir

in the sugar until dissolved. Add the milk and mix well.

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