Macadamia Chiffon Pie
Macadamia Chiffon Pie — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Cold Water
- 0.5 cup Sugar
- 0.5 cup Boiling Water
- 0.5 cup Heavy Cream Chilled
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Method (preview)
- 1
Pour 1/4 cup cold water into a heatproof glass
- 2
measuring cup, sprinkle in the gelatin and let soften
2-3 minutes. Set the cup in a skillet of simmering
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