Macaroni Supper Casserole

Name: Macaroni Supper Casserole
Yield: 6.0
Ingredients: 2.0 cup Elbow Macaroni; 2.0 Tbsps Corn Oil; 3.0 cup Pearl Onions; 1.0 Lg Garlic; 16.0 Ozs Canned Tomatoes; 2.0 Tsps Sugar; 6.0 Ozs Tomato Paste; 2.0 Eggs; 16.0 Ozs Lowfat Cottage Cheese; 20.0 Ozs Frozen Chopped Spinach; 3.0 cup Lowfat Cheddar Cheese; 1.0 teaspoon Ground Sage; So Water Continues To Boil; 2.0 Cook Uncovered Stirring Occasionally Until Tender Drain In; Colander; 3.0 Heat Oil In Large Saucepan; 5.0 Stir In Undrained Tomatoes Break Up Tomatoes With Spoon; 6.0 Stir In Sugar Tomato Paste And Salt

Macaroni Supper Casserole — a community recipe on Potlikkr.

🍽 Serves 6.0

🍝

Ingredients

2.0 cup Elbow Macaroni
2.0 Tbsps Corn Oil
3.0 cup Pearl Onions
1.0 Lg Garlic

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Method (preview)

1
the tomato sauce, half the macaroni, a third of the Cheddar cheese and
2
half the spinach mixture.

Repeat layering; spread the remaining sauce on the spinach layer and

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