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Mahogany Glazed Ribs

Mahogany Glazed Ribs — a community recipe on Potlikkr.

Ingredients

• 2.0 Sides Pork Baby Back Ribs Or Your Favorite Ribs Glaze
• 1.0 cup Hoisin Sauce
• 0.75 cup Plum Sauce
• 0.5 cup Thin Soy Sauce Cider Vinegar

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Method (preview)

1. 1

   Remove the membrane from the underside of the ribs. Then place the ribs in a rectangular dish or baking pan.

2. 2

   To make the glaze, combine all the glaze ingredients and stir well. Makes 3 1/4 cups.