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Coconut and Pepper Seared Tuna

Coconut and Pepper Seared Tuna — a community recipe on Potlikkr.

Ingredients

• 0.5 cup Soy Sauce
• 0.5 cup White Wine
• 1.0 tbsp Olive Oil
• 2.0 Garlic

Method (preview)

1. 1

   About 1 hour before serving, combine first 4 ingredients and marinate the tuna steaks in a flat dish or a plastic bag. Turn occasionally to make certain all of fish is marinated.

2. 2

   Remove tuna steaks from marinade and pat dry with paper towels. Lightly press black pepper into both sides of each tuna steak. Sprinkle lightly with salt. Firmly press coconut into both sides of tuna steak. Place the fish, pepper side down, in a large non-stick skillet. Cook on both sides over medium-high heat until the fish is seared on the outside but still pink in the center, 3 to 4 minutes per side.