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Make-Ahead Gazpacho

Make-Ahead Gazpacho — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Vegetable Stock
• 2.0 cup Tomato Juice
• 2.0 tbsp Lemon Juice
• 2.0 tbsp Green Taco Sauce

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Method (preview)

1. 1

   Cucumber, peeled, seeded, and coarsely chopped Green pepper, seeded and diced Tomatoes, peeled and coarsely chopped Green onions (including tops) thinly sliced In a 3-quart pan over medium heat, combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt, and pepper. Leave uncovered and bring to a boil. Stir in cucumber, green pepper, tomatoes, and onion; bring mixture, uncovered to a boil again. Remove from heat and cool. Cover and refrigerate until well chilled. Serving size: 1 cup Per serving: 3 grams protein, 14 grams carbohydrates, no cholesterol, 64 calories. An easy make-ahead soup to begin a meal with.

2. 2

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