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Make-ahead red cabbage

Make-ahead red cabbage — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Olive Oil
• 1.0 tsp Ground Cinnamon
• 3.0 tbsp Soft Brown Sugar
• 2.0 tsp Redcurrant Or Cranberry Sauce

Method (preview)

1. 1

   Heat the butter and oil in a large lidded saucepan. When hot, add the onion and fry gently until softened. Stir in the spices. Add the cabbage and fry for 3-4 minutes, stirring occasionally, until glossy.

2. 2

   Stir in the sugar, apples and red wine vinegar. Cover with a lid and let it cook gently for 30 minutes.