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Malay lamb korma

Malay lamb korma — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Turmeric Powder
• 2.0 tbsp Vegetable Oil Or Ghee
• 1.0 clove Garlic Peeled Crushed
• 1.0 tsp Chilli Powder

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Method (preview)

1. 1

   300g/11oz basmati rice , cooked according to packet instructions, to serve

2. 2

   For the Malay korma, heat one tablespoon of the oil in a lidded wok, add the lamb, in batches if necessary, and stir-fry for 2-3 minutes, or until browned all over. Remove the lamb from the wok and set aside.