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Mama Batalin's Potato Knishes

Mama Batalin's Potato Knishes is a home-style recipe made with Large Onions, Vegetable Oil, Russet Potatoes Salt To Taste, Large Egg, Parsley, and Salt Freshly Ground Pepper To Taste Dough. Serves 1.

Ingredienti

• 4.0 Large Onions
• 2.0 tbsp Vegetable Oil
• 2.5 lb Russet Potatoes Salt To Taste
• 1.0 Large Egg

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Preparazione (anteprima)

1. 1

   Slowly cook the onions in the oil in a skillet, covered, over a low heat. Let the onions "sweat" for about 20 minutes, or until they are soft. Then remove the cover and fry over a medium heat until golden brown. Don't drain

2. 2

   Meanwhile peel the potatoes and cut them in half. Put them in a large pot filled with cold water and salt to taste. Bring to a boil, then turn the heat down, and cook until soft, about 15 minutes. Drain and cool for 5 minutes.