Mango Chutney

Name: Mango Chutney
Yield: 1.0
Ingredients: 8.0 cup Chopped Mangoes Or Peaches; 2.0 cup Apple Cider Vinegar; 1.0 cup Raisins; 1.0 Sm Onion Chopped Finely; 3.0 Lg Garlic Finely Minced Or Pressed; 0.25 teaspoon Ground Ginger; 2.0 Whole Dried Hot Red Chiles; 0.5 cup Firmly Packed Brown Sugar

Mango Chutney — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

8.0 cup Chopped Mangoes Or Peaches
2.0 cup Apple Cider Vinegar
1.0 cup Raisins
1.0 Sm Onion Chopped Finely

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
In a 4 to 5-quart kettle, combine all ingredients.
2
Bring to a boil over medium-high heat, cover and

simmer, stirring occasionally, until mangoes are

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.