Mango Ketchup

Name: Mango Ketchup
Yield: 8.0
Ingredients: 4.0 Md Mangoes; 2.0 ounce Vinegar; 1.0 tablespoon Ginger Ground; 0.125 teaspoon Cinnamon Ground; 1.0 T Salt; 0.5 cup Sugar Raw; 0.5 cup Wine White; 0.5 teaspoon Allspice Ground; 0.5 teaspoon Pepper Cayenne; 1.0 clove Whole

Mango Ketchup — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

4.0 Md Mangoes
2.0 oz Vinegar
1.0 tbsp Ginger Ground
0.125 tsp Cinnamon Ground

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Method (preview)

1
Peel the mangoes and discard the center pit. Remove
2
pulp and puree in food processor or blender. Add

remaining ingredients and puree until well combined.

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