Mango Meringue Fool

Name: Mango Meringue Fool
Yield: 4.0
Ingredients: 1.0 Large Ripe Mango; 125.0 gram Carton Low Fat Soft Cheese; 25.0 gram Icing Sugar; 4.0 Meringue Nests; 200.0 milliliter Carton Half Fat Crhme Franche

Mango Meringue Fool — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 Large Ripe Mango
125.0 g Carton Low Fat Soft Cheese
25.0 g Icing Sugar
4.0 Meringue Nests

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Method (preview)

1
Skin and stone the mango. Cut eight thin slices and reserve, then
2
whizz the rest in a food processor until smooth. In a bowl, beat

the cheese and sugar, then gradually beat in the mango puree.

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