Mango Upside-Down Cake

Name: Mango Upside-Down Cake
Yield: 16.0
Ingredients: 2.0 tablespoon Lemon Juice Using Canned Mangoes; 1.0 tablespoon Butter Or Margarine; 0.3333 cup Brown Sugar; 0.25 If Using Canned Mangoes; 0.25 cup Fat; 0.75 cup Sugar I Used; 1.0 Egg; 1.25 cup Flour; 2.0 teaspoon Baking Powder; 0.25 teaspoon Salt

Mango Upside-Down Cake — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

2.0 tbsp Lemon Juice Using Canned Mangoes
1.0 tbsp Butter Or Margarine
0.3333 cup Brown Sugar
0.25 If Using Canned Mangoes

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Method (preview)

1
Pour lemon juice over the mangoes and set aside for 15 minutes.
2
Preheat oven to 375F.

Melt margarine in an 8-inch cake pan or casserole dish. (I used a 9-inch square cake pan and it seemed to be just rig...

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