Pumpkin-Carrot Muffins

Name: Pumpkin-Carrot Muffins
Yield: 20.0
Ingredients: 2.0 cup Flour; 2.0 teaspoon Baking Soda; 2.0 teaspoon Cinnamon; 0.5 teaspoon Salt; 0.125 teaspoon Ground Allspice; 0.125 teaspoon Ground Nutmeg; 0.75 cup Vegetable Oil; 1.0 cup Sugar; 3.0 Eggs; 1.0 cup Canned Pumpkin; 8.0 ounce Crushed Pineapple; 2.5 cup Carrots; 0.5 cup Chopped Walnuts

Pumpkin-Carrot Muffins — a community recipe on Potlikkr.

🍽 Serves 20.0

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Ingredients

2.0 cup Flour
2.0 tsp Baking Soda
2.0 tsp Cinnamon
0.5 tsp Salt

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Method (preview)

1
Heat oven to 350 F.
2
In a medium bowl, mix flour, baking soda, cinnamon, salt, allspice and

nutmeg; set aside.

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