Manhattan Clam Chowder
Manhattan Clam Chowder — a community recipe on Potlikkr.
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Ingredients
- 4.0 cup Water
- 1.5 cup Chopped Celery
- 3.0 cup Tomato Juice
- 1.0 tsp Salt
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Method (preview)
- 1
Fat grams per serving: Approx. Cook
- 2
Time: 20 Wash the clams well and place in a kettle
with the water. Simmer until the shells open.
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