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Manhattan Clam Chowder

Manhattan Clam Chowder — a community recipe on Potlikkr.

Ingredients

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Method (preview)

  1. 1

    Saute onion and celery in hot oil in Dutch oven or large saucepan about 2

  2. 2

    minutes, or until soft. Stir in next 6 ingredients and 3/4 cup water.

Cover and simmer 30 minutes, or until potato is tender. Stir in clams and

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