Manhattan Clam Chowder

Name: Manhattan Clam Chowder
Yield: 5.0
Ingredients: 2.0 slice Bacon; 2.0 cup Chopped Onions; 2.0 cup Diced Celery; 1.5 cup Diced Carrots; 1.0 clove Garlic; 3.0 can Canned Clams; 2.0 cup Low Sodium Chicken Broth; 1.0 cup Dry White Wine; 0.25 cup No Salt Added Tomato Sauce; 1.0 teaspoon Worcestershire Sauce; 0.5 teaspoon Dried Oregano; 0.5 teaspoon Dried Thyme; 0.5 teaspoon Hot Sauce; 1.0 Bay Leaf; 14.5 ounce Canned Tomatoes; 1.5 cup Red Potatoes

Manhattan Clam Chowder — a community recipe on Potlikkr.

🍽 Serves 5.0

🍲

Ingredients

2.0 slice Bacon
2.0 cup Chopped Onions
2.0 cup Diced Celery
1.5 cup Diced Carrots

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Method (preview)

1
Cook bacon in a Dutch oven over medium-high heat until crisp. Remove bacon from
2
pan, reserving 1 tablespoon bacon fat in pan; set bacon aside. Add onion,

celery, carrots, and garlic to bacon fat in pan; saute 5 minutes or until

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