Manhattan Clam Linguine

Name: Manhattan Clam Linguine
Yield: 4.0
Ingredients: 2.0 quart Water; 3.5 cup Water; 1.0 can Minced Clams Drained; 1.0 tablespoon Salt; 1.0 package Linguine Or Spaghetti; 2.0 tablespoon Butter Or Margarine; 2.0 tablespoon Snipped Parsley; 3.0 clove Garlic Finely Chopped; 1.5 teaspoon Dried Basil Leaves; 0.25 teaspoon Dried Thyme Leaves; 1.0 D Ground Pepper; 0.5 cup Whipping Cream; 0.25 cup Dry White Wine; 0.25 cup Grated Parmesan Cheese; 2.0 tablespoon Butter Or Margarine Softened; 0.25 teaspoon Salt

Manhattan Clam Linguine — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 qt Water
3.5 cup Water
1.0 can Minced Clams Drained
1.0 tbsp Salt

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
Heat 2 quarts plus 3 1/2 cups water, reserved clam
2
liquor and 1 tablespoon salt to boiling in large

kettle or Dutch oven. Add linguine gradually. Boil

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.