Welsh Rabbit

Name: Welsh Rabbit
Yield: 4.0
Ingredients: 0.25 cup Butter Or Margarine; 0.25 cup All Purpose Flour; 0.5 T Salt; 0.25 T Ground Pepper; 0.25 T Dry Mustard; 0.25 T Worcesershire Sauce; 1.0 cup Milk; 0.5 cup Medium White Wine; 2.0 cup Shredded Cheddar Cheese; 4.0 slice Toast

Welsh Rabbit — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

0.25 cup Butter Or Margarine
0.25 cup All Purpose Flour
0.5 T Salt
0.25 T Ground Pepper

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Method (preview)

1
Melt butter in 2-quart saucepan over low heat. Stir in flour, salt, pepper,
2
mustard and Worcestershire sauce. Cook over low heat, stirring constantly,

until smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling,

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